CRACK CHICKEN BURGERS

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INGREDIENTS:

• 1 lb ground chicken
• 1 (1-oz) package Ranch dressing mix
• 1/3 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• hamburger buns

INSTRUCTIONS:

1. Combine ground chicken, ranch dressing mix, cooked bacon, and cheddar cheese.
2. Form into 3 or 4 burger patties.
3. Prepare grill. Grill chicken burgers for 4 to 5 minutes per side.
4. Serve on hamburger buns with favorite burger toppings.

NOTES:

• Use the ranch dressing mix dry. Do not make the dip.
• If reducing the amount of ranch dressing mix, add a tablespoon or two of dry breadcrumbs.
• Cook burgers until the internal temperature reaches 165ºF.

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