SLOW COOKER CHICKEN AND GRAVY

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INGREDIENTS: 

• 3 to 4 boneless skinless chicken breasts
• 1 (10.75-oz) can cream of chicken soup
• 2 (0.87-oz) envelopes of chicken gravy mix
• 1/2 cup water or chicken broth, optional
• hot steamed rice

INSTRUCTIONS:

1. Place chicken in the slow cooker and season with salt and pepper, if desired.
2. Whisk together soup, gravy mix, and water (if using). Pour over chicken.
3. Cover crock-pot and cook on LOW for 4-6 hours. 
4. Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

This article and recipe adapted from this site

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