FOUR INGREDIENT FUNFETTI CAKE BATTER DIP

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INGREDIENTS 

• 8 oz cream cheese, softened to room temperature
• 8 oz whipped topping, thawed (cool whip)
• 1/3 - 2/3 cup milk, (start at 1/3 and go from there)
• 1 box Funfetti cake mix, (unprepared)
• sprinkles, for garnishing

INSTRUCTIONS

1. Add whipped topping and cream cheese to a large mixing bowl and beat with a hand mixer until smooth and creamy. 
2. Add cake mix and 1/3 cup milk and stir with a wooden spoon until combined. Dip will be very thick, so add more milk, a little at a time, until you get to your desired consistency.  I used about 2/3 cup for my dip.
3. Serve garnished with sprinkles and whatever dippers you prefer.  Graham crackers, animal crackers, vanilla wafers, pretzels, fresh fruit, etc.

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