CREAMY NO BAKE BLUEBERRY DESSERT

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Ingredients

• 1 pecan nut pie crust
• 16 ounces cream cheese
• 2 envelopes Dream Whip, (1 box)
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 42 ounces blueberry pie filling, (or 2 cans store bought)

Instructions

1. Using a mixer, beat the cream cheese well.
2. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
3. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
4. Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
5. Then top it all off with blueberry pie filling.
6. Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
7. When it’s ready to serve, you can top it off with a dollop of homemade whipped cream or serve it as is. It’s so delicious!

Notes

*You can use a regular pie crust or a graham cracker crust. Or get creative with the other options I included in the post above.

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