Cherry Chocolate Chip Pie (No Bake Recipe)

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INGREDIENTS:

• 1 ready made Chocolate Cookie Pie Crust
• 8 oz softened Cream Cheese
• 10 oz Cherry Pie Filling
• 1 cup Powdered Sugar
• 1 cup thawed Cool Whip
• 1 1/4 cup Semisweet Mini Chocolate Chips

DIRECTIONS:

1. Beat the cream cheese and powdered sugar until smooth.
2. Fold whipped topping and pie filling into cream cheese mixture.
3. Fold in 1 cup chocolate chips.
4. Spread into pie crust.
5. Sprinkle with remaining chips.
6. Refrigerate 4 hours before serving.

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