Keto Lemon Coconut Balls

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Ingredients:

• 1/4 cup(60g) cream cheese
• 1 tsp 14% sour cream
• 2 tsp fresh lemon juice
• zest from 1/2 a large lemon
• 1/2 cup+2 tbsp(77g) Almond Flour
• 2 tsp Truvia
• 1 tbsp Splenda (or to taste)
• 1/4 tsp vanilla extract
• 1/16 tsp salt

Coating:

• 1/4 cup(15g) Flaked or Shredded Unsweetened Coconut
• 1 tsp truvia (or 1 tbsp of another sweetener)

Directions:

1.  Combine all base ingredients until a thick dough forms.
2.  Freeze the dough for 5-7min.
3.  Mix your coconut and sweetener on a small plate or bowl.
4.  Remove the dough from the freezer and roll it into 10 small balls. keto lemon coconut balls
5. Coat each ball gently in coconut until fully covered.keto lemon coconut balls
6. Place back on a plate and freeze for 30min-1 hour.
7. Enjoy immediately or store in the fridge or freezer (depending on the texture you prefer) in an air-tight container!

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