Creamy One Pot White Chicken Lasagna Soup

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Ingredients

• 1 pound boneless skinless chicken breasts, chopped
• 3 tablespoons olive oil, divided
• 3 tablespoons butter
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 1 green bell pepper, chopped
• 4-6 cloves garlic, minced
• 1/3 cup flour
• 9-11 cups low sodium chicken broth, divided
• 3 tablespoons cornstarch
• 15 oz. canneli beans, rinsed and rained
• 1 tablespoon chicken bouillon
• 1 tsp EACH dried parsley, dried basil
• 1/2 tsp EACH dried oregano, dried thyme, salt, pepper
• 2 bay leaves
• Dash - 1/4 teaspoon red pepper flakes (optional)
• 10 uncooked lasagna noodles, broken into approx. 1-2 inch pieces*
• 2-3 cups half and half
• 1/2 cup heavy cream (optional)
• 10 oz. chopped frozen baby spinach, thawed
• 1 cup freshly grated Parmesan cheese
•  Cheese Garnish
• shredded mozzarella cheese
• freshly grated Parmesan cheese
• ricotta cheese

Base Recipe adapted from this SITE

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